Home Private Chef

Private Chef

9 curated menus from €66 per person. Breakfast to BBQ, traditional Spanish to themed evenings, all served in the comfort of your villa.

Our chefs arrive at your villa with all ingredients and equipment. Setup, service and full kitchen clean-up included. Dietary requirements catered on request.

All displayed prices are starting from rates. Final price may vary based on season, dates, group size, optional extras, applicable taxes and additional services. Your concierge will confirm the exact rate for your request.

Daytime

3 menus
Breakfast

Breakfast

Assorted breads, butter croissants, homemade pancakes with berries and honey, fresh OJ, coffee & tea. Plus choice of eggs, classics and meats.

From €66 / person Book a Chef
Brunch

Brunch

Full breakfast plus Spanish tortilla, hash browns, beans, mushrooms, porridge with cinnamon and Jamón Ibérico.

From €69 / person Book a Chef
Bottomless Brunch

Bottomless Brunch

Full brunch plus 2–3 unlimited cocktails: Mimosa, Bellini, Aperol Spritz, Limoncello, Sangría, Bloody Mary, Citrus Cooler.

From €79 / person Book a Chef

Spanish Signature

3 menus
Tapas

Tapas

Welcoming sangria, Spanish olives, choice of 6 tapas: jamón, gambas pil pil, croquetas, tortilla, patatas bravas, pimientos. Dessert.

From €95 / person Book a Chef
BBQ

BBQ

Caprese skewers, Spanish cheese board, ribeye, Iberian pork, lamb kebabs, grilled fish, prawn skewers. Sides and dessert.

From €110 / person Book a Chef
Paella

Paella

Welcoming sangria, 4 tapas, then traditional seafood, chicken, vegetarian or mixed paella prepared in front of your guests.

From €95 / person Book a Chef

Themed Evenings

3 menus
Morocco

Moroccan Flavours

Harira soup, zaalouk, salad marocaine, pastilla, then lamb tagine with prunes or chicken m'hammer, couscous royale. Mint tea & pastries.

From €95 / person Book a Chef
Italy

Italy

Burrata caprese, beef carpaccio or scallops gratinati, then braciole, lasagna, seafood tagliatelle or wild mushroom risotto. Tiramisu.

From €95 / person Book a Chef
France

France

Niçoise salad, warm Brie & honey, foie gras or smoked salmon tartare. Duck à l'orange, coq au vin or steak au poivre. Crème brûlée.

From €95 / person Book a Chef

Dine In, Beautifully

All ingredients sourced fresh on the day. Tell us your group size, dietary needs and preferred time, we'll handle the rest.