Continental
Continental Breakfast
A classic morning selection with fresh bread, cold cuts, gouda, yogurt, cereals, a variety of pastries, eggs prepared to order and American pancakes with chocolate.
Book a Chef
18 curated menus, from continental breakfast to Michelin-inspired evening experiences, prepared live in the comfort of your villa.
Private chef at your villa in Marbella. 18 curated menus spanning breakfast, signature BBQ, world-themed evenings, plant-based creations and gourmet Michelin-inspired experiences, all prepared live at your accommodation across the Costa del Sol. Every booking includes grocery shopping, live cooking and a full kitchen clean-up. Every menu can be tailored to your dietary preferences and party size.
Every Private Chef Booking Includes
Procuring the freshest and highest-quality products needed for your menu.
Preparing meals on-site to ensure optimal flavour and presentation.
Ensuring the kitchen and dining area are spotless after each meal.
Every menu can be adapted to your dietary preferences, party size and dining style. Your concierge will confirm the final selection, pricing and logistics ahead of your booking.
A classic morning selection with fresh bread, cold cuts, gouda, yogurt, cereals, a variety of pastries, eggs prepared to order and American pancakes with chocolate.
Book a ChefA refined morning ritual with a welcoming mimosa cocktail, Michelin-star bread, coconut croissants, smoked salmon, artisan cheeses, pithaya mousse bowl and waffles with maple syrup.
Book a ChefA generous outdoor barbecue built around mini beef burgers, entrecôte slices, BBQ sausages and homemade alioli, alongside roasted potatoes, seasonal vegetables and fresh tricolor salads.
Book a ChefOur most elevated grill experience: lobster, fresh salmon or tuna, seafood skewers, pork BBQ ribs, premium beef burgers and refined salads, finished with a brownie cake and forest fruits.
Book a ChefAndalusian classics: prawns in pil pil sauce, Spanish cheeses and cured meats, chorizo in red wine sauce, then traditional paella prepared live at your table.
Book a ChefA refined Italian dining experience with traditional antipasti of cured meats and artisan cheeses, fresh salads, a live pasta station and grilled main courses.
Book a ChefA slow-cooked North African evening with muhammara, cucumber and mint yogurt, harira soup and lamb tagine with preserved lemons, green olives and Moroccan pastries.
Book a ChefCoastal seafood at its finest: salpicón de marisco, mango and avocado salad, oyster on ice, prawns in pil pil, then turbot fish with garlic and parsley aromatic sauce.
Book a ChefModern Asian flavours: tuna tartare with avocado and citrus soy, gyozas, spring rolls, then ginger glazed salmon over jasmine rice with lemongrass vinaigrette.
Book a ChefA vibrant menu with beef carpaccio, flavoured gazpacho with mint and apple, then Wagyu beef ribeye with truffle sauce, roasted potatoes and a raspberry green salad.
Book a ChefA cross-cultural evening blending bruschetta with roasted red peppers, Bloody Mary shrimp shots, traditional gazpacho and dorada fillet with ginger-soy glaze over couscous.
Book a ChefThe highest expression of our kitchen: Beluga caviar canapés on Michelin-star bread, Galician scallops, carabineros red prawns and oven-baked langosta with turbot fish.
Book a ChefA gourmet composition featuring Peruvian cod ceviche, salmorejo of piquillo peppers with quail eggs, wild turbot in Vizcaina sauce and slow-cooked beef cheeks.
Book a ChefA light, elegant menu with beef carpaccio, smoked salmon canapés, artisanal cheese platter, salmorejo with quail eggs and citrus butter chicken breast on a peas purée bed.
Book a ChefA fully plant-based menu: rice crackers with hummus, guacamole canapés, spicy chickpea salad on endive, sensation gazpacho, vegan mushroom risotto and lentil salad.
Book a ChefStuffed mushrooms with feta and spinach, mango salsa with avocado, cherry tomato and mozzarella skewers, roasted red peppers soup and a flavourful chickpea vegetable curry.
Book a ChefA shared spread of smoked salmon blinis, Bloody Mary shrimp shots, bruschettas, prosciutto and pear canapés, mini quiches, mozzarella skewers and mini beef burgers.
Book a ChefA Latin-inspired feast: seafood ceviche with lime, fajitas with guacamole, grilled pork tacos with mango and pico de gallo, chicken enchiladas, chili con carne and quesadillas.
Book a ChefAll ingredients sourced fresh on the day. Tell us your group size, dietary needs and preferred time, we'll handle the rest.